How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Poppy Seed Cakes?

You need 9 ingredients. The key ingredients include: 1 (18 ounce) package lemon cake mix, 1 (4 ounce) package instant lemon pudding, 1 cup water, ½ cup vegetable oil, and more.

Is Lemon Poppy Seed Cakes suitable as baking & desserts?

Yes, Lemon Poppy Seed Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Poppy Seed Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Cakes Recipe

Name: Lemon Poppy Seed Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package lemon cake mix; 1 (4 ounce) package instant lemon pudding; 1 cup water; ½ cup vegetable oil; 4 eggs; ½ cup chopped pecans; 1 tablespoon poppy seed; 2 tablespoons sugar; ½ cup lemon juice

Lemon Poppy Seed Cakes – a delicious recipe with lemon cake, lemon pudding, water, vegetable oil, eggs, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) package lemon cake mix
1 (4 ounce) package instant lemon pudding
1 cup water
½ cup vegetable oil
4 eggs
½ cup chopped pecans
1 tablespoon poppy seed
2 tablespoons sugar
½ cup lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Poppy Seed Cakes

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