How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Gazpacho?

You need 10 ingredients. The key ingredients include: 3 mangoes, peeled, pitted and cubed, 2 cups mango nectar, 1 1/2 cups light coconut milk, Juice of 2 limes, or more to taste, and more.

Is Mango Gazpacho suitable as soups & stews?

Yes, Mango Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mango Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Gazpacho Recipe

Name: Mango Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 mangoes, peeled, pitted and cubed; 2 cups mango nectar; 1 1/2 cups light coconut milk; Juice of 2 limes, or more to taste; 3 Tbs. minced fresh ginger; 1/4 cup brown sugar, or more to taste; Pinch salt; 1 cup puffed rice cereal for garnish; 1/4 cup julienned fresh mint leaves for garnish; 1/2 cup dried tropical fruit mix for garnish, optional

Try this homemade Mango Gazpacho recipe the whole family will love. Made with mangoes, mango, light coconut milk and fresh ginger. Easy step-by-step ins…

This Mango Gazpacho relies on simple, everyday ingredients such as mango nectar, light coconut milk, tbs. minced fresh ginger and salt. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mango Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions