Mango Fudge Refrigerator Ribbon Cookies Recipe

Name: Mango Fudge Refrigerator Ribbon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup sugar; 1 large egg; 2 tablespoons 2% milk; 1-1/2 teaspoons vanilla extract; 3 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup 60% cacao bittersweet chocolate baking chips, melted and cooled; 1/3 cup miniature semisweet chocolate chips; 1/2 cup finely chopped dried mango; 1/3 cup finely chopped pistachios; 2 teaspoons grated orange zest

Servings: persons

1 cup butter, softened
1 cup sugar
1 large egg
2 tablespoons 2% milk
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup 60% cacao bittersweet chocolate baking chips, melted and cooled
1/3 cup miniature semisweet chocolate chips
1/2 cup finely chopped dried mango
1/3 cup finely chopped pistachios
2 teaspoons grated orange zest

1
Cream butter and sugar until light and fluffy. Beat in egg, milk and vanilla. In another bowl, whisk together flour, baking powder and salt; gradually add to creamed mixture.
2
Divide dough in half. Mix melted chocolate into one half; stir in miniature chips. Mix mango, pistachios and orange zest into remaining half of dough.
3
Line an 8x4-in. loaf pan with plastic wrap, letting ends extend over sides. Press half of the chocolate dough onto bottom of pan; top with half of the mango dough. Repeat layers.
4
Lifting with plastic, remove dough from pan; fold plastic over dough to wrap completely. Refrigerate dough in pan until firm, 2 hours or overnight.
5
Preheat oven to 375u00b0. Unwrap and cut dough crosswise into 1/2-in.-thick slices; cut each slice crosswise into thirds. Place 2 in. apart on ungreased
6
.
7
Bake until edges are light brown, 10-12 minutes. Remove from pans to wire racks to cool.

1324

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup sugar, 1 large egg, 2 tablespoons 2% milk, and more.

Yes, Mango Fudge Refrigerator Ribbon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Fudge Refrigerator Ribbon Cookies

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