Orange & Thyme Shortbread Biscuits – a delicious recipe with flour, butter, brown sugar, egg, baking powder, fresh thyme. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Whisk the melted butter, sugar and egg in a bowl until the mixture has a creamy consistency.", "Add the flour, baking powder and salt to the mixture and knead until a smooth dough is formed.", "Knead the orange and thyme into the dough ensuring it is evenly distributed. Knead the dough into a ball, wrap the dough in cling-wrap and refrigerate it overnight. (If you are time-poor, 1 hour should suffice).", "When you are ready to prepare the biscuits, preheat the oven to 180o celsius.
2
Take the dough out of the refrigerator. Using a rolling pin, roll the dough into a 1/4 of an inch in thickness. Cut out your desired biscuit shapes and place them on a pre-lined baking tray. Place them in the oven and bake for 15 minutes, or until golden brown.", "Take out the biscuits and allow them to cool on a cooling rack. Bon Appetit! :-)"]
974
kcal
Calories
49
g
Fat
122
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 385 grams plain flour, sifted, 225 grams butter, melted, 175 grams brown sugar, 1 egg, and more.
Yes, Orange & Thyme Shortbread Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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