Mango Fruit Parfait

1. 1

   Combine the mangoes and orange juice in a blender.

2. 2

   Puree until smooth.

3. 3

   Slice 20 strawberries. Set 4 remaining strawberries aside.

4. 4

   Line the bottoms of 4 balloon glasses with strawberry slices.

5. 5

   Pour a thin layer of mango puree over each to cover. Reserve 4 kiwi slices for garnish.

6. 6

   Divide remainder of kiwi slices into 4 portions.

7. 7

   Layer 1 portion on top of puree in each glass.

8. 8

   Pour remaining mango puree equally among the glasses. Top each parfait with a slice of kiwi.

9. 9

   Surround with raspberries. Place 1 strawberry on rim of each glass.

10. 10

    Cover parfaits with plastic wrap.

11. 11

    Refrigerate 15 minutes.

12. 12

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.