Gooey Cake 2 Recipe

Name: Gooey Cake 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 stick butter or margarine, melted; 1 egg, beaten; 2 eggs, beaten; 1 (8 oz.) pkg. cream cheese; 2 c. powdered sugar; 1 tsp. lemon juice; 1 tsp. vanilla; 1/2 c. chopped pecans; 1/2 c. coconut

Servings: persons

1 pkg. yellow cake mix
1 stick butter or margarine, melted
1 egg, beaten
2 eggs, beaten
1 (8 oz.) pkg. cream cheese
2 c. powdered sugar
1 tsp. lemon juice
1 tsp. vanilla
1/2 c. chopped pecans
1/2 c. coconut

1
Beat 1 egg, mix with yellow cake mix and melted butter or margarine.
2
Press into a 9 x 13-inch pan.
3
Beat 2 eggs, cream cheese and lemon juice together until light and fluffy.
4
Add powdered sugar, pecans and coconut.
5
Blend well.
6
Pour into pan over first mixture.
7
Sprinkle 2 tablespoons powdered sugar over mixture.
8
Bake at 325u00b0 for 40 to 50 minutes.
9
Cool.
10
Cut into squares.

1071

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 stick butter or margarine, melted, 1 egg, beaten, 2 eggs, beaten, and more.

Yes, Gooey Cake 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gooey Cake 2

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