Mango Fritters Recipe

Name: Mango Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 tsp. sugar; 2/3 c. milk; 1 tsp. salad oil; 1 tsp. lemon juice; 1 c. flour; dash of powdered ginger; 1 tsp. baking powder; 1/4 tsp. salt; vegetable oil for frying; 5 c. mangoes (in large bite-size pieces more than 1/2-inch thick); confectioners sugar

Servings: persons

2 eggs
2 tsp. sugar
2/3 c. milk
1 tsp. salad oil
1 tsp. lemon juice
1 c. flour
dash of powdered ginger
1 tsp. baking powder
1/4 tsp. salt
vegetable oil for frying
5 c. mangoes (in large bite-size pieces more than 1/2-inch thick)
confectioners sugar

1
Beat eggs well, then add sugar, milk, salad oil, lemon juice and ginger.
2
Mix until blended.
3
Add flour, baking powder and salt and stir until smooth.
4
Refrigerate for 1 hour.
5
Pour 2 inches of oil into a frying pan and heat over medium-high heat.
6
Turn oven on to 250u00b0.
7
Pat mangoes as dry as possible.
8
Spear each piece with a fork and dip in batter, letting excess drain off into the bowl. Lower mango pieces into the hot oil.
9
Don't crowd while frying. Fry until golden brown, approximately 2 minutes on each side. Drain on paper towels and keep warm in oven until all are done. Dust with confectioners sugar.
10
Serve.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 2 tsp. sugar, 2/3 c. milk, 1 tsp. salad oil, and more.

Yes, Mango Fritters falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Fritters

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