Bok Choy Salad Recipe

Name: Bok Choy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bok choy; ¼ cup scallion; 1 lb chicken, cooked and cubed or 1 lb canned chicken; 2 (3 ounce) packages ramen noodles, crushed, spice packs discarded; ¼ cup slivered almonds; ¼ cup sesame seeds; ¼ cup butter; ½ cup olive oil; ½ cup red wine vinegar; 1 tablespoon soy sauce; ½ cup sugar

Servings: persons

1 bok choy
¼ cup scallion
1 lb chicken, cooked and cubed or 1 lb canned chicken
2 (3 ounce) packages ramen noodles, crushed, spice packs discarded
¼ cup slivered almonds
¼ cup sesame seeds
¼ cup butter
½ cup olive oil
½ cup red wine vinegar
1 tablespoon soy sauce
½ cup sugar

1
1.
2
Thinly slice scallions, Bok Choy leaves and stems.
3
2.
4
Melt butter in a frying pan, add slivered almonds and crushed ramen noodles.
5
Brown ingredients, part way through, add sesame seeds and continue to brown.
6
Approx 5 minutes.
7
3.
8
Mix oil, red wine vinegar, soy sauce and sugar.
9
4.
10
In a large bowl, combine all ingredients.
11
Enjoy.

981

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bok choy, ¼ cup scallion, 1 lb chicken, cooked and cubed or 1 lb canned chicken, 2 (3 ounce) packages ramen noodles, crushed, spice packs discarded, and more.

Yes, Bok Choy Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bok Choy Salad

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