Mango Fool (Jamaica, Caribbean) – a delicious recipe with mangoes, sugar, lime, water, egg, milk. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Peel mangoes, cut out the pits, chop the flesh into sml pieces & place in a saucepan w/the sugar, lime juice & water.
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2
Simmer gently over low heat till soft & pulpy.
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3
Push the mango mixture thru a sieve & then beat the puree thoroughly till smooth.
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4
Cover & set aside while you make the custard.
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5
Break the egg into a bowl & beat lightly.
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6
Heat milk w/o boiling & stir into the beaten egg.
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7
Return to the heat & stir constantly over very low heat till the custard thickens.
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8
Do not allow it to boil.
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9
Remove the custard from the heat & allow it to cool.
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10
Stir in the mango puree & the cream.
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11
Do not blend thoroughly ~ the fool should look streaky.
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12
Pour into glasses or individual dishes & chill b4 serving.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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