Holiday Herb-Cheese Rolls Recipe

Name: Holiday Herb-Cheese Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 4-1/2 cups all-purpose flour; 1/4 cup sugar; 2 tablespoons mashed potato flakes; 1 package (1/4 ounce) active dry yeast; 2 teaspoons salt; 1/2 teaspoon dill weed; 1/4 teaspoon garlic powder; 2 cups water; 4-1/2 teaspoons butter; 1 cup old-fashioned oats; 1 egg; 3/4 cup shredded part-skim mozzarella cheese; 2 tablespoons fat-free milk; 4-1/2 teaspoons grated Parmesan cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon dill weed; 1/2 teaspoon dried basil

Servings: persons

4 to 4-1/2 cups all-purpose flour
1/4 cup sugar
2 tablespoons mashed potato flakes
1 package (1/4 ounce) active dry yeast
2 teaspoons salt
1/2 teaspoon dill weed
1/4 teaspoon garlic powder
2 cups water
4-1/2 teaspoons butter
1 cup old-fashioned oats
1 egg
3/4 cup shredded part-skim mozzarella cheese
2 tablespoons fat-free milk
4-1/2 teaspoons grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
1/2 teaspoon dried basil

1
In a large bowl, combine 1-1/2 cups flour, sugar, potato flakes, yeast, salt, dill and garlic powder. In a small saucepan, bring water and butter just to a boil.
2
In a small bowl, pour boiling liquid over oats. Let stand until mixture cools to 120u00b0-130u00b0, stirring occasionally. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky).
3
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Knead in mozzarella cheese. Place in a large bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
4
Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball. Place in a
5
coated with cooking spray; brush milk over rolls.
6
In a small bowl, combine the remaining ingredients; sprinkle over tops. Cover and let rise until nearly doubled, about 45 minutes.
7
Preheat oven to 375u00b0. Bake 20-25 minutes or until golden brown. Remove from pan to a wire rack. Refrigerate leftovers.

1755

kcal

Calories

119

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 to 4-1/2 cups all-purpose flour, 1/4 cup sugar, 2 tablespoons mashed potato flakes, 1 package (1/4 ounce) active dry yeast, and more.

Yes, Holiday Herb-Cheese Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Herb-Cheese Rolls

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