Oatmeal Caramelitas Recipe

Name: Oatmeal Caramelitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. oatmeal (quick cooking); 3/4 c. brown sugar; 1/2 tsp. baking soda; 1/4 tsp. salt; 3/4 c. melted butter; 1 (6 oz.) pkg. semi-sweet chocolate chips; 1/2 c. chopped pecans; 3/4 c. caramel ice cream topping; 3 Tbsp. flour

Servings: persons

1 c. flour
1 c. oatmeal (quick cooking)
3/4 c. brown sugar
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. melted butter
1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 c. chopped pecans
3/4 c. caramel ice cream topping
3 Tbsp. flour

1
In a large bowl combine 1 cup flour, oatmeal, brown sugar, soda, salt and melted butter.
2
Blend well to form crumbs.
3
Press 1/2 of crumbs into bottom of 11 x 7-inch pan.
4
Bake at 350u00b0 for 10 minutes.
5
Remove from oven.
6
Sprinkle with chocolate chips and pecans.
7
Blend caramel topping and 3 tablespoons flour.
8
Pour over chocolate and pecans to cover.
9
Sprinkle with remaining crumb mixture.
10
Bake 15 to 20 minutes at 350u00b0.
11
Chill 1 to 2 hours.
12
Cut into bars.

1252

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 1 c. oatmeal (quick cooking), 3/4 c. brown sugar, 1/2 tsp. baking soda, and more.

Yes, Oatmeal Caramelitas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Caramelitas

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