Mango Dip

1. 1

   In saucepan, bring mango, water and sugar to a boil.

2. 2

   Reduce heat and simmer until reduced by half.

3. 3

   Add mint and vinegar.

4. 4

   Transfer to a blender and puree until smooth.

5. 5

   Fold whipped cream, one third at a time, into mango puree.

6. 6

   Refrigerate 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.