How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs?

You need 5 ingredients. The key ingredients include: 6 hard-boiled eggs, 1/2 tsp. salt, 1/2 tsp. dry mustard, 1/4 tsp. pepper, and more.

Is Deviled Eggs suitable as snacks & appetizers?

Yes, Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs Recipe

Name: Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs; 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/4 tsp. pepper; 3 Tbsp. mayonnaise, salad dressing, vinegar or half and half (your preference)

Try this homemade Deviled Eggs recipe the whole family will love. Made with eggs, salt, dry mustard and pepper. Easy step-by-step instructions included.

This Deviled Eggs relies on simple, everyday ingredients such as hard-boiled eggs, salt, dry mustard and pepper. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

6 hard-boiled eggs
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
3 Tbsp. mayonnaise, salad dressing, vinegar or half and half (your preference)

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Quick Info

Servings
4 servings
Calories
230 kcal
Category
Snacks & Appetizers

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