Ham, Cheese, and Veggie Pie Recipe

Name: Ham, Cheese, and Veggie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Ready To Bake Pie Crusts (2-count Box); 1 cup Chopped Onion; 1 cup Chopped Red Pepper; 1 cup Chopped Tomato; 1/2 pounds Deli Ham, Sliced Thin; 1 can (15 Oz. Size) Peas And Carrots, Drained; 1 cup Shredded Cheese (Mozzarella, Swiss, Or Italian Blend); 4 whole Eggs; 1 Tablespoon Dried Oregano; 1 cup Grated Parmesan Cheese; 2 pinches Salt; 1 pinch Pepper; 1/4 cups Milk; 1 teaspoon Sugar

Servings: persons

1 box Ready To Bake Pie Crusts (2-count Box)
1 cup Chopped Onion
1 cup Chopped Red Pepper
1 cup Chopped Tomato
1/2 pounds Deli Ham, Sliced Thin
1 can (15 Oz. Size) Peas And Carrots, Drained
1 cup Shredded Cheese (Mozzarella, Swiss, Or Italian Blend)
4 whole Eggs
1 Tablespoon Dried Oregano
1 cup Grated Parmesan Cheese
2 pinches Salt
1 pinch Pepper
1/4 cups Milk
1 teaspoon Sugar

1
Preheat oven to 350 degrees F. Place one pie crust in the bottom of a pie dish.
2
Set the dish aside and set the second crust aside as well.
3
Spread the onions, peppers, and tomatoes evenly on the pie crust.
4
Slice deli ham into short strips and spread evenly over the veggies.
5
Then cover that with the peas and carrots.
6
Next add a layer of shredded cheese.
7
In a small bowl whisk together the eggs, oregano and Parmesan cheese.
8
Add salt and pepper to taste.
9
Pour the egg mixture over the entire contents of the pie.
10
Cut slits or a small hole in the second pie crust and place it on top of the pie.
11
Crimp the edges of the two crusts together using your hands to form a seal.
12
Mix together the milk and the sugar.
13
With a pastry brush, brush the top pie crust with a thin coat of the mixture.
14
Place pie in the oven and bake at 350 degrees F for 30-35 minutes until the crust is a golden color.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 box Ready To Bake Pie Crusts (2-count Box), 1 cup Chopped Onion, 1 cup Chopped Red Pepper, 1 cup Chopped Tomato, and more.

Yes, Ham, Cheese, and Veggie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham, Cheese, and Veggie Pie

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