Bake this irresistible Mango Custard (Vegan) at home. Made with mangoes, coconut milk, nectar and agar-agar. Easy step-by-step instructions included.
This Mango Custard (Vegan) relies on simple, everyday ingredients such as mangoes, ice, coconut milk and agave nectar. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mango Custard (Vegan) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026