Mango Custard Tart Recipe

Name: Mango Custard Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup sugar; 6 tablespoons milk; 6 tablespoons whipping cream; 3/4 cup mango puree (Tip - 1 ripe med mango will yield about 3/4 cup puree); 2 eggs (lightly beaten); 4 egg yolks (lightly beaten); 1 1/2 tablespoons brandy (Napoleon suggested); 1 pie shell (9-inch, frozen); 1/4 cup whipping cream; 1 tablespoon powdered sugar

Servings: persons

1/2 cup sugar
6 tablespoons milk
6 tablespoons whipping cream
3/4 cup mango puree (Tip - 1 ripe med mango will yield about 3/4 cup puree)
2 eggs (lightly beaten)
4 egg yolks (lightly beaten)
1 1/2 tablespoons brandy (Napoleon suggested)
1 pie shell (9-inch, frozen)
1/4 cup whipping cream
1 tablespoon powdered sugar

1
Preheat oven to 350u00b0F.
2
In a sml saucepan, bring sugar, milk & whipping cream to a slow boil over med-heat. Remove from heat & cool slightly.
3
Add mango puree, eggs, egg yolks + brandy & whisk till all ingredients are completely mixed together.
4
Strain mixture into pie shell, bake 30-35 min or till custard is set, cool completely & refrigerate till ready to serve.
5
TO SERVE: In a sml bowl, beat whipping cream & powd sugar till stiff. Cut pie into 8 slices & place on serving dishes. Pipe a whipped cream rosette on ea slice & serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sugar, 6 tablespoons milk, 6 tablespoons whipping cream, 3/4 cup mango puree (Tip - 1 ripe med mango will yield about 3/4 cup puree), and more.

Yes, Mango Custard Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Custard Tart

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