How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Curry Shrimp Salad In Wonton Cups?

You need 9 ingredients. The key ingredients include: 12 wonton wrappers, each cut into 4 squares (from one 12-ounce package), vegetable oil, 1/2 cup mayonnaise, 2 tablespoons chopped fresh cilantro, and more.

Is Mango-Curry Shrimp Salad In Wonton Cups suitable as seafood?

Yes, Mango-Curry Shrimp Salad In Wonton Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mango-Curry Shrimp Salad In Wonton Cups?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango-Curry Shrimp Salad In Wonton Cups Recipe

Name: Mango-Curry Shrimp Salad In Wonton Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 wonton wrappers, each cut into 4 squares (from one 12-ounce package); vegetable oil; 1/2 cup mayonnaise; 2 tablespoons chopped fresh cilantro; 5 teaspoons fresh lime juice; 2 teaspoons mango chutney; 3/4 teaspoon thai green curry paste; 12 ounces peeled cooked medium shrimp, coarsely chopped; fresh cilantro leaves

Fresh, crisp and full of flavor — this Mango-Curry Shrimp Salad In Wonton Cups is a must-try. Made with wonton wrappers, vegetable oil, mayonnaise and f…

This Mango-Curry Shrimp Salad In Wonton Cups relies on simple, everyday ingredients such as vegetable oil, mayonnaise, chopped fresh cilantro and fresh lime juice. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 wonton wrappers, each cut into 4 squares (from one 12-ounce package)
vegetable oil
1/2 cup mayonnaise
2 tablespoons chopped fresh cilantro
5 teaspoons fresh lime juice
2 teaspoons mango chutney
3/4 teaspoon thai green curry paste
12 ounces peeled cooked medium shrimp, coarsely chopped
fresh cilantro leaves

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Quick Info

Servings
4 servings
Calories
293 kcal
Category
Seafood

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