Mango Curry Salad Dressing Recipe

Name: Mango Curry Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium mango, peeled pitted & chopped; 1/2 cup light coconut milk; 1 1/2 cups Hellmann's light mayonnaise; 2/3 cup light sour cream; 6 ounces plain yogurt (lite); 2 tablespoons curry powder; 3/4 teaspoon ground mustard; 3/4 teaspoon ground ginger; 4 tablespoons honey; 1/4 teaspoon sea salt; 1/4 teaspoon pepper; Side; 1 pear (6-10 sliced shoestring slices for a garnish); new york brand the real texas toast sea salt & pepper seasoned croutons; 4 -6 shrimp (1-2 lb bag cooked & peeled, cocktail shrimp for a heartier salad); fresh sourdough bread

Servings: persons

1 medium mango, peeled pitted & chopped
1/2 cup light coconut milk
1 1/2 cups Hellmann's light mayonnaise
2/3 cup light sour cream
6 ounces plain yogurt (lite)
2 tablespoons curry powder
3/4 teaspoon ground mustard
3/4 teaspoon ground ginger
4 tablespoons honey
1/4 teaspoon sea salt
1/4 teaspoon pepper
Side
1 pear (6-10 sliced shoestring slices for a garnish)
new york brand the real texas toast sea salt & pepper seasoned croutons
4 -6 shrimp (1-2 lb bag cooked & peeled, cocktail shrimp for a heartier salad)
fresh sourdough bread

1
In a small bowl puree a medium sized mango, that has been peeled, pitted, & chopped with coconut milk.
2
Pour into a larger bowl an add remaining ingredients (mayo, cream, yogurt, curry, mustard, ginger, honey, salt & pepper).
3
Puree everything together until smooth & creamy.
4
Cover and chill for 1/2 hour or over night.
5
Serve over fresh baby greens or a European salad mix with shoestrings of fresh pair, sea salt & pepper croutons and add cocktail shrimp & serve with fresh sour dough or similar bread.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 medium mango, peeled pitted & chopped, 1/2 cup light coconut milk, 1 1/2 cups Hellmann's light mayonnaise, 2/3 cup light sour cream, and more.

Yes, Mango Curry Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Curry Salad Dressing

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