How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Curry Chicken (Oamc)?

You need 14 ingredients. The key ingredients include: ½ cup yellow onion, chopped, 1 tablespoon sugar, 1 teaspoon curry powder, 1 teaspoon ground coriander, and more.

Is Mango Curry Chicken (Oamc) suitable as meat & poultry?

Yes, Mango Curry Chicken (Oamc) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mango Curry Chicken (Oamc)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Curry Chicken (Oamc) Recipe

Name: Mango Curry Chicken (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup yellow onion, chopped; 1 tablespoon sugar; 1 teaspoon curry powder; 1 teaspoon ground coriander; ¼ teaspoon ground cinnamon; ⅛ teaspoon cayenne pepper; ½ teaspoon turmeric; ½ teaspoon salt; 1 pinch ground cloves; 6 boneless skinless chicken breast halves, cut into thirds; 7 12 ounces diced tomatoes with juice (1/2 a can); ½ cup mango chutney, store bought; chopped cashews (optional); chopped cilantro (optional)

Try this homemade Mango Curry Chicken (Oamc) recipe the whole family will love. Made with yellow onion, sugar, curry powder and ground coriander. Easy s…

This Mango Curry Chicken (Oamc) relies on simple, everyday ingredients such as yellow onion, chopped, sugar, curry powder and ground coriander. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mango Curry Chicken (Oamc)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions