Mango-Cucumber Salad – a delicious recipe with Sweet Orange-Curry, Italian Dressing, orange marmalade, curry powder, Mango, cucumbers. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Sweet Orange-Curry Dressing: Mix ingredients until well blended.
2
Refrigerate until ready to use.
3
For each serving: Combine 1/3 cup each cucumbers, diced mangos and nuts; 1/4 cup coconut; and 1 Tbsp.
4
each onions, cilantro and mint.
5
Add 1 Tbsp.
6
Sweet Orange-Curry Dressing; mix lightly.
7
Arrange 3 mango slices on serving plate; top with salad.
368
kcal
Calories
1
g
Fat
89
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Sweet Orange-Curry Dressing, 2 cups KRAFT Zesty Italian Dressing, 1/2 cup orange marmalade, 2 tsp. curry powder, and more.
Yes, Mango-Cucumber Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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