How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Cucumber Cooler?

You need 6 ingredients. The key ingredients include: 1 ½ tablespoons sugar, 1 (750 ml) bottle sauvignon blanc wine, 1 cucumber, peeled, cut into 1/4-inch rounds, 1 mango, peeled pitted and finely diced, and more.

Is Mango-Cucumber Cooler suitable as general?

Yes, Mango-Cucumber Cooler falls under the General category and is a great choice for this type of meal.

How do I store leftover Mango-Cucumber Cooler?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango-Cucumber Cooler Recipe

Name: Mango-Cucumber Cooler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons sugar; 1 (750 ml) bottle sauvignon blanc wine; 1 cucumber, peeled, cut into 1/4-inch rounds; 1 mango, peeled pitted and finely diced; 12 sprigs of fresh mint, divided; 1 cup ginger ale

Mango-Cucumber Cooler – a delicious recipe with sugar, blanc wine, cucumber, mango, mint, ginger ale. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ tablespoons sugar
1 (750 ml) bottle sauvignon blanc wine
1 cucumber, peeled, cut into 1/4-inch rounds
1 mango, peeled pitted and finely diced
12 sprigs of fresh mint, divided
1 cup ginger ale

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
General

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