Holiday Sweet Potatoes

1. 1

   Heat oven to 325 degrees.

2. 2

   Arrange sweet potatoes and pineapple in a shallow 1-quart baking dish, sprinkle with cinnamon.

3. 3

   In a small saucepan combine marshmallow fluff and butter or margarine.

4. 4

   Heat to boiling over high heat, stirring constantly.

5. 5

   Pour over sweet potatoes.

6. 6

   Sprinkle with walnuts.

7. 7

   Bake 15 to 20 minutes or until hot and bubbly.

8. 8

   NOTE: To cook sweet potatoes quickly: arrange them on microwave-safe plate, cover with plastic wrap and cook on HIGH 10 to 12 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.