The Best Triple Chocolate Frosting Evah!

1. 1

   This frosting was created to cover my sister's 30th birthday cake. Triple chocolate seemed rather appropriate.

2. 2

   Melt the chocolate wedges. Mix all the ingredients together. It doesn't even take 5 minutes. Lick the beaters when you are done. You know you want to. I won't judge.

3. 3

   I originally needed 6 oz. dark baking chocolate, based off the recipe I was using. I ran out of my cocoa powder, hence this adaption. It also called for 4 cups or so of sugar. I didn't bother measuring mine. I never do. I just add till it feels right, and most importantly, tastes right. I also didn't add whole milk or any milk at all. Didn't need it. So I felt that enough changes were made to not even bother listing the original recipe.

4. 4

   This makes a very fluffy frosting. I was honestly worried about not having enough because the cake had 3 layers, and then I still needed to coat the outside. I had PLENTY. There was still some in the bowl many hours, and many fingerfuls (from all of us) later.

5. 5

   Note: I don't know how many servings this makes. It makes a lot.

* Per serving · 4 servings · Values may vary.

No additional tips available.