Mango Cream Popsicles

1. 1

   Blend together the mango, yogurt, cream, sugar and 1 teaspoon of the lemon juice. Taste and add a little more lemon juice to your taste (I used 1 teaspoon). Pour mixture into popsicle molds (recipe makes 6-7 standard size popsicles), insert a stick and freeze for at least 12 hours or until frozen solid.

2. 2

   Recipe adapted from The Tiffin Box.

* Per serving · 4 servings · Values may vary.

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