How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Loaf Cake?

You need 10 ingredients. The key ingredients include: 2 c. sifted flour, 1/2 tsp. baking soda, 1/4 tsp. salt, 1 tsp. baking powder, and more.

Is Sour Cream Loaf Cake suitable as baking & desserts?

Yes, Sour Cream Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Loaf Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Loaf Cake Recipe

Name: Sour Cream Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 tsp. baking powder; 1 c. of sugar; 1/3 c. butter; 2 eggs well beaten and 3 eggs yolks; 1 c. heavy sour cream; 1/4 c.milk; 1 tsp. vanilla

Sour Cream Loaf Cake

Eats Now Editorial Team · 1008 kcal · Baking & Desserts

Sour Cream Loaf Cake – a delicious recipe with flour, baking soda, salt, baking powder, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sour Cream Loaf Cake

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