How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Cream Crisp?

You need 9 ingredients. The key ingredients include: 3 cups of mango cut into bite-sized pieces (if available, use more than one variety), 2/3 cup heavy cream, 1/2 cup unsweetened medium coconut shards, 1/2 cup toasted pecan pieces (chopped, toasted almonds or walnuts also do well), and more.

Is Mango Cream Crisp suitable as baking & desserts?

Yes, Mango Cream Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mango Cream Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Cream Crisp Recipe

Name: Mango Cream Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups of mango cut into bite-sized pieces (if available, use more than one variety); 2/3 cup heavy cream; 1/2 cup unsweetened medium coconut shards; 1/2 cup toasted pecan pieces (chopped, toasted almonds or walnuts also do well); 1/4 teaspoon ground coriander; 1/4 teaspoon cinnamon (Korintje is my first choice when also using coriander.); 1/4 teaspoon freshly grated nutmeg; 1 tablespoon dark brown sugar; Creme fraiche, mascarpone or Greek yogurt, if desired.

Mango Cream Crisp – a delicious recipe with mango, heavy cream, coconut shards, pecan, u00bc, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups of mango cut into bite-sized pieces (if available, use more than one variety)
2/3 cup heavy cream
1/2 cup unsweetened medium coconut shards
1/2 cup toasted pecan pieces (chopped, toasted almonds or walnuts also do well)
1/4 teaspoon ground coriander
1/4 teaspoon cinnamon (Korintje is my first choice when also using coriander.)
1/4 teaspoon freshly grated nutmeg
1 tablespoon dark brown sugar
Creme fraiche, mascarpone or Greek yogurt, if desired.

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Quick Info

Servings
4 servings
Calories
467 kcal
Category
Baking & Desserts

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