Mango Cream Cheese Ice Cream

1. 1

   Bring cream cheese to room temperature.

2. 2

   If you are in a hurry, microwave for approx.

3. 3

   30 seconds.

4. 4

   Put all of the ingredients in a blender and hit start.

5. 5

   Continue mixing until the mixture becomes smooth.

6. 6

   Chill to set.

7. 7

   You could also cut some mango (about 30g) into small pieces and mix them in.

8. 8

   If you don't have a mixer, combine the cheese from Step 1 with sugar and mix well until smooth, then add the yoghurt, cream, and mango pieces.

9. 9

   (Mash into a puree, if possible.)

10. 10

    Mix together to finish.

11. 11

    These are the mango slices I used.

* Per serving · 4 servings · Values may vary.

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