Carrot And Almond Cake Recipe

Name: Carrot And Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup all purpose flour; 3 tsp baking soda; 1 1/3 cups sugar; 2 tsp vanilla extract; 1 pinch salt; 1/2 tsp ground cinnamon; 1 cup vegetable oil; 4 None eggs; 14 oz carrots, peeled and finely grated; 1 cup ground almonds; 3/4 cup cream cheese; 2 tbsp heavy cream; 3/4 cup powdered sugar; 2 tbsp pistachio nuts, chopped; 1 None carrot, peeled for garnish

Servings: persons

2 cup all purpose flour
3 tsp baking soda
1 1/3 cups sugar
2 tsp vanilla extract
1 pinch salt
1/2 tsp ground cinnamon
1 cup vegetable oil
4 None eggs
14 oz carrots, peeled and finely grated
1 cup ground almonds
3/4 cup cream cheese
2 tbsp heavy cream
3/4 cup powdered sugar
2 tbsp pistachio nuts, chopped
1 None carrot, peeled for garnish

1
Preheat the oven to 325u00b0F.
2
Mix the flour, baking soda, sugar, vanilla extract, salt, and cinnamon in a mixing bowl. Stir in the oil and add the eggs one by one. Stir in the carrots and almonds and pour the cake batter into a greased, floured 10 inch springform cake pan and smooth over.
3
Bake in the oven for 50-60 mins. About 20 mins before the end of the baking time, cover aluminium foil. Remove from the oven, and place on a cooling rack. Loosen the springform cake pan and leave to cool. Remove from the pan, once cool.
4
To make the frosting, whisk the cream cheese and cream until smooth. Add the powdered sugar and whisk again. Loosely spread the frosting on the cake and serve sprinkled with the pistachios and garnish with the extra carrot.

1683

kcal

Calories

106

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cup all purpose flour, 3 tsp baking soda, 1 1/3 cups sugar, 2 tsp vanilla extract, and more.

Yes, Carrot And Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot And Almond Cake

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