Beet Chutney From A Train

1. 1

   1. Boil the beetroot in salted water for approximately 1 hour, then skin and cut into small pieces.

2. 2

   2. Cut baking apples into small pieces and place into a large pan.

3. 3

   3. Chop onions and place into pan.

4. 4

   4. Add sugar.

5. 5

   5. Add ginger.

6. 6

   6. Add lemon juice.

7. 7

   7. Add salt.

8. 8

   8. Add white vinegar.

9. 9

   9. Boil the ingredients from step 2 to 8 (everything but the beets) for 20 minutes.

10. 10

    10. Add the beetroot and boil for a further 15 minutes.

11. 11

    11. Allow to cool and store in resealable containers.

12. 12

    Enjoy the pleasure of it!

* Per serving · 4 servings · Values may vary.

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