How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Couscous With Salmon?

You need 18 ingredients. The key ingredients include: 1/4 cup canola oil, 2-1/2 teaspoons minced garlic, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Mango Couscous With Salmon suitable as seafood?

Yes, Mango Couscous With Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mango Couscous With Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Couscous With Salmon Recipe

Name: Mango Couscous With Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 2-1/2 teaspoons minced garlic; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup minced fresh parsley, divided; 4 salmon fillets (6 ounces each); 2 cups chicken broth; 1 tablespoon butter; 1 package (10 ounces) plain couscous; 2 medium tomatoes, chopped; 1 medium mango, peeled and chopped; 1 medium mango, peeled and cut into chunks; 2 tablespoons lemon juice; 2 tablespoons honey; 2 fresh basil leaves; 1 tablespoon minced fresh parsley; 1 tablespoon water; 1 tablespoon Dijon mustard

Mango Couscous With Salmon

Eats Now Editorial Team · 715 kcal · Seafood

Mango Couscous With Salmon – a delicious recipe with canola oil, garlic, salt, pepper, fresh parsley, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mango Couscous With Salmon

How did you like this recipe?

Frequently Asked Questions