Mango Corn Salsa With Paprika & Ginger

1. 1

   Grill:

2. 2

   1. Heat grill to medium. Pull outer husks of corn down to the ear and remove silk strands. Fold hisks back into place.

3. 3

   2. Place corn on the grill, close cover and grill for 15-20 minutes, turning every 5 minutes until kernels are tender when pierced with a knife.

4. 4

   Combine:

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   3. Chop mango and coriander. Combine with grilled corn in a small bowl.

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   4. Add RawSpiceBar's Paprika Ginger Spices, lime zest and juice, salt to taste and olive oil.

* Per serving · 4 servings · Values may vary.

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