How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Coconut Sorbet (Diabetic Friendly)?

You need 5 ingredients. The key ingredients include: 2 1/2 cups chopped fresh mango, 1 lime, juice of, 13 ounces unsweetened coconut milk, 1/2 cup sugar-free honey, and more.

Is Mango Coconut Sorbet (Diabetic Friendly) suitable as baking & desserts?

Yes, Mango Coconut Sorbet (Diabetic Friendly) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mango Coconut Sorbet (Diabetic Friendly)?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mango Coconut Sorbet (Diabetic Friendly) Recipe

Name: Mango Coconut Sorbet (Diabetic Friendly)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups chopped fresh mango; 1 lime, juice of; 13 ounces unsweetened coconut milk; 1/2 cup sugar-free honey; 1 teaspoon vanilla

Mango Coconut Sorbet (Diabetic Friendly) – a delicious recipe with fresh mango, lime, coconut milk, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups chopped fresh mango
1 lime, juice of
13 ounces unsweetened coconut milk
1/2 cup sugar-free honey
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mango Coconut Sorbet (Diabetic Friendly)

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