How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pie With Meat Crust?

You need 15 ingredients. The key ingredients include: 1 egg, slightly beaten, 1/2 c. milk, 3/4 tsp. salt, 1/8 tsp. pepper, and more.

Is Corn Pie With Meat Crust suitable as baking & desserts?

Yes, Corn Pie With Meat Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pie With Meat Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pie With Meat Crust Recipe

Name: Corn Pie With Meat Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, slightly beaten; 1/2 c. milk; 3/4 tsp. salt; 1/8 tsp. pepper; 1 tsp. Worcestershire sauce; 1 Tbsp. chopped onion; 1 c. soft bread crumbs; 3/4 lb. chopped meat; 1 can whole kernel corn; 1 can tomatoes; 1/2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. basil; 1 Tbsp. margarine; green pepper rings

Corn Pie With Meat Crust

Eats Now Editorial Team · 161 kcal · Baking & Desserts

Corn Pie With Meat Crust – a delicious recipe with egg, milk, salt, pepper, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Pie With Meat Crust

How did you like this recipe?

Frequently Asked Questions