Mango Coconut Sorbet

1. 1

   In a saucepan, bring the water, sugar and ginger to a boil. Reduce heat and keep at a low boil for about 5 minutes. Set aside to cool.

2. 2

   Puree the mango with the cooled ginger simple syrup until smooth. Add the coconut milk and lime juice and mix well. Add more lime juice to taste.

3. 3

   Pour the mixture into your ice cream maker and follow freezing instructions.

4. 4

   At this point (if you can't wait) the sorbet can be eaten as a softer sorbet or put it in the deep freeze for a harder consistancy.

* Per serving · 4 servings · Values may vary.

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