How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. cocoa, 1 1/4 tsp. baking soda, 2/3 c. vegetable oil, 1 tsp. vanilla, and more.

Is Chocolate Cake suitable as baking & desserts?

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. cocoa; 1 1/4 tsp. baking soda; 2/3 c. vegetable oil; 1 tsp. vanilla; 1 1/4 c. sugar; 1 1/2 c. cake flour, sifted; 1 tsp. salt; 1 c. buttermilk; 2 eggs

Chocolate Cake – a delicious recipe with cocoa, baking soda, vegetable oil, vanilla, sugar, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. cocoa
1 1/4 tsp. baking soda
2/3 c. vegetable oil
1 tsp. vanilla
1 1/4 c. sugar
1 1/2 c. cake flour, sifted
1 tsp. salt
1 c. buttermilk
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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