English Toffee Recipe

Name: English Toffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb unsalted butter; 2 cup granulated sugar; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp cayenne pepper; 2 cup slivered almonds; 3 1/2 oz chopped dark chocolate; 3 1/2 oz chopped milk chocolate; 1 cup chopped mixed nuts; 1 tsp vanilla extract

Servings: persons

1 lb unsalted butter
2 cup granulated sugar
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp cayenne pepper
2 cup slivered almonds
3 1/2 oz chopped dark chocolate
3 1/2 oz chopped milk chocolate
1 cup chopped mixed nuts
1 tsp vanilla extract

1
Line a rimmed baking sheet with parchment paper, set aside to be ready for hot toffee
2
In a large heavy saucepan combine butter, sugar salt and peppers, bring to a boil, stirring until melted.
3
Stop stirring and et boil until mixture reaches 280 o n a candy thermometer, it will be golden brown.
4
Remove from heat and stir in vanilla and slivered almonds, being careful mixture is very hot ad will bubble.
5
Pour onto prepared parchment lined baking sheet, let sit a minute then evenly apply chopped chocolate, let melt a minute and then with an off set spatula evenly smooth chocolate over toffee, sprinle chopped nuts on evenly while chocolate is warm.
6
let cool completely then place in refrigerator until chocolate becomes set.
7
Break into pieces
8
This candy freezes really well, take out as many pieces as you want and keep the rest frozen!
9
NOTE; THE CAYENNE AND BLACKK PEPPER ARE NOT TO MAKE THE CANDY SPICY HOT!
10
IT JUST ADDS A BALANCE TO THE SWEETENESS AND ENHANCES IT!
11
THAT BEING SAID, THEY CAN BE OMITED IF YOU LIKE!

1886

kcal

Calories

143

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb unsalted butter, 2 cup granulated sugar, 1/4 tsp salt, 1/4 tsp black pepper, and more.

Yes, English Toffee falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Toffee

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