Mango Coconut Pudding (Manjar De Manga)

1. 1

   In a large blender, blend all the ingredients until mixture is completely combined and has the consistency of a fruit smoothie. If your blender is not large enough, split ingredients into equal parts and process in two batches.

2. 2

   Coat a cake mold with a light coat of butter and then sugar. Set aside.

3. 3

   Transfer mixture from the blender to a large sauce pan and cook over medium heat until it starts to bubble, stirring frequently. Then stir constantly until mixture thickens to the consistency of a porridge.

4. 4

   Pour cooked pudding into the prepared cake mold. Allow to cool to room temperature. Refrigerate at least 2 hours.

5. 5

   To serve, place a servicing platter over the top of the cake mold and flip the two so that the pudding ring is centered on the serving platter.

6. 6

   Cover with mango syrup with fruit (recipe below), and serve.

* Per serving · 4 servings · Values may vary.