Mango Coconut Muffins Recipe

Name: Mango Coconut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1/2 cup all purpose flour; 1/4 cup wheat germ (honey flavored); 1/2 cup sweetened shredded coconut; 1/2 tsp salt; 2 tsp baking powder; 1/2 tsp freshly grated nutmeg; 1/2 tsp cinnamon; 1/3 cup agave; 1/3 cup canola oil; 1 egg; 1/2 cup coconut milk; 2 fresh mangoes, diced; 1 tsp coconut extract

Servings: persons

1 cup whole wheat flour
1/2 cup all purpose flour
1/4 cup wheat germ (honey flavored)
1/2 cup sweetened shredded coconut
1/2 tsp salt
2 tsp baking powder
1/2 tsp freshly grated nutmeg
1/2 tsp cinnamon
1/3 cup agave
1/3 cup canola oil
1 egg
1/2 cup coconut milk
2 fresh mangoes, diced
1 tsp coconut extract

1
Preheat ovem to 350.
2
Line 2 muffin tins (6 muffins each pan) with parchment paper muffin cups or regular muffin papers.
3
You can also butter and flour the muffin tins so your muffins dont stick.
4
Mix all of the dry ingredients in a medium sized bowl.
5
Set aside.
6
Mix all of the wet ingredients in another medium sized bowl.
7
Fold in mangoes.
8
Slowly add wet ingredients into the dry ingredients and mix just enough to incorporate.
9
Try not to over mix.
10
For the topping, sprinkle each muffin with a little bit of turbanado sugar (for crunch), coconut and wheat germ.
11
Place in the oven and bake for 25 minutes.
12
Cool on a wire rack.
13
Enjoy!

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup whole wheat flour, 1/2 cup all purpose flour, 1/4 cup wheat germ (honey flavored), 1/2 cup sweetened shredded coconut, and more.

Yes, Mango Coconut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Coconut Muffins

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