How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Coconut Chicken?

You need 14 ingredients. The key ingredients include: 4 cups torn or shredded cooked chicken (about 3 medium-size chicken breasts), 1/2 cup shredded sweetened coconut, 1 tablespoon fresh lemon juice, 1 tablespoon Dijon mustard, and more.

Is Mango Coconut Chicken suitable as meat & poultry?

Yes, Mango Coconut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mango Coconut Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Coconut Chicken Recipe

Name: Mango Coconut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 cups torn or shredded cooked chicken (about 3 medium-size chicken breasts); 1/2 cup shredded sweetened coconut; 1 tablespoon fresh lemon juice; 1 tablespoon Dijon mustard; 3 tablespoons Major Grey mango chutney (see Angelas Tip for more information); 1/2 cup plain yogurt; 1/2 cup coarsely chopped Italian parsley; 1/2 teaspoon sea salt; Pepper, black, to taste; Measuring cup and spoons; Cutting board; Knife; Medium-size mixing bowl; Wooden spoon

Mango Coconut Chicken – a delicious recipe with chicken, coconut, lemon juice, mustard, Major, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mango Coconut Chicken

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