How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Cilantro Slaw?

You need 12 ingredients. The key ingredients include: 3 tablespoons white wine vinegar, 2 tablespoons canola oil, 2 tablespoons honey, 2 tablespoons mayonnaise, and more.

Is Mango Cilantro Slaw suitable as salads?

Yes, Mango Cilantro Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango Cilantro Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Cilantro Slaw Recipe

Name: Mango Cilantro Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons white wine vinegar; 2 tablespoons canola oil; 2 tablespoons honey; 2 tablespoons mayonnaise; 1/2 teaspoon celery seed (optional); 1/2 teaspoon poppy seeds (optional); 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 (10 ounce) package finely shredded cabbage; 1 firm, ripe mango - peeled, seeded, and cut into 1/2-inch pieces; 1/3 cup chopped cilantro; 3 green onions, chopped

Try this homemade Mango Cilantro Slaw recipe the whole family will love. Made with white wine vinegar, canola oil, honey and mayonnaise. Easy step-by-st…

This Mango Cilantro Slaw relies on simple, everyday ingredients such as white wine vinegar, canola oil, honey and mayonnaise. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mango Cilantro Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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