How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Omega Deviled Eggs ?

You need 9 ingredients. The key ingredients include: 24 Hard-boiled eggs, peeled, 1 1/2 Teaspoons Worcestershire Sauce, 4 Tablespoons Mayonnaise, 1 Teaspoon Black Pepper, and more.

Is Omega Deviled Eggs suitable as snacks & appetizers?

Yes, Omega Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Omega Deviled Eggs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Omega Deviled Eggs Recipe

Name: Omega Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 Hard-boiled eggs, peeled; 1 1/2 Teaspoons Worcestershire Sauce; 4 Tablespoons Mayonnaise; 1 Teaspoon Black Pepper; 1 Teaspoon Garlic Powder; 1 Tablespoon Lemon Juice (or juice of 1/2 lemon); 1 Teaspoon Yellow Mustard; 2 Tablespoons Bread-&-Butter Pickle Juice; Paprika (for garnishing)

Omega Deviled Eggs – a delicious recipe with eggs, Worcestershire Sauce, Mayonnaise, Black Pepper, Garlic, Lemon Juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

24 Hard-boiled eggs, peeled
1 1/2 Teaspoons Worcestershire Sauce
4 Tablespoons Mayonnaise
1 Teaspoon Black Pepper
1 Teaspoon Garlic Powder
1 Tablespoon Lemon Juice (or juice of 1/2 lemon)
1 Teaspoon Yellow Mustard
2 Tablespoons Bread-&-Butter Pickle Juice
Paprika (for garnishing)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1016 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot & Spicy Creamy Veggie Pizza Appetizers
Baked Mexican Egg Rolls
California Mexican Garden Salsa Recipe
Chile Cheese Roll-ups

Omega Deviled Eggs

How did you like this recipe?

Frequently Asked Questions