Mango Chutney Spicy Recipe

Name: Mango Chutney Spicy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb mango, finely chopped; 4 bay leaves; 2 cups water; 5 teaspoons salt; 2 ounces dates, dried; 2 cups vinegar; 1 lb sugar; 1 teaspoon cayenne pepper; ¼ teaspoon ground cloves; ¼ teaspoon crushed peppercorn; 1 teaspoon ground cinnamon; ½ teaspoon cumin seed; 1 teaspoon ground ginger; ¼ teaspoon cardamom seed, crushed; 2 ounces raisins; 1 ounce pistachio nut (optional); 2 ounces almonds, toasted (optional); 1 teaspoon lemon juice, fresh

Servings: persons

1 lb mango, finely chopped
4 bay leaves
2 cups water
5 teaspoons salt
2 ounces dates, dried
2 cups vinegar
1 lb sugar
1 teaspoon cayenne pepper
¼ teaspoon ground cloves
¼ teaspoon crushed peppercorn
1 teaspoon ground cinnamon
½ teaspoon cumin seed
1 teaspoon ground ginger
¼ teaspoon cardamom seed, crushed
2 ounces raisins
1 ounce pistachio nut (optional)
2 ounces almonds, toasted (optional)
1 teaspoon lemon juice, fresh

1
Put mango in a stainless steel pot.
2
Add water bay and salt.
3
Cover and simmer until the mango starts to soften, stirring occasionally.
4
Meanwhile, simmer dates in vinegar until soft.
5
Remove dates and chop finely.
6
Make a syrup with the remaining vinegar and sugar.
7
Add mango, dates and all spices.
8
Cook until it becomes a thick puree.
9
Add nuts and lemon juice.
10
Simmer gently till thick.
11
Cool and bottle.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb mango, finely chopped, 4 bay leaves, 2 cups water, 5 teaspoons salt, and more.

Yes, Mango Chutney Spicy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Chutney Spicy

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