How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Chutney Pork Roast?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 boneless pork loin roast (2 to 3 pounds), 1/2 teaspoon each salt, pepper and ground ginger, 2 medium mangoes, peeled and cubed, and more.

Is Mango Chutney Pork Roast suitable as meat & poultry?

Yes, Mango Chutney Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mango Chutney Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Chutney Pork Roast Recipe

Name: Mango Chutney Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 boneless pork loin roast (2 to 3 pounds); 1/2 teaspoon each salt, pepper and ground ginger; 2 medium mangoes, peeled and cubed; 1/4 cup finely chopped red onion; 1/4 cup finely chopped sweet red pepper; 1 jalapeno pepper, seeded and minced; 2 tablespoons white vinegar; 1 tablespoon grated fresh gingerroot; 1/8 teaspoon each salt, ground turmeric and ground cloves

Mango Chutney Pork Roast

Eats Now Editorial Team · 133 kcal · Meat & Poultry

Mango Chutney Pork Roast – a delicious recipe with butter, pork loin, salt, mangoes, red onion, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mango Chutney Pork Roast

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