How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Chutney Pork Roast?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 boneless pork loin roast (2 to 3 pounds), 1/2 teaspoon each salt, pepper and ground ginger, 2 medium mangoes, peeled and cubed, and more.

Is Mango Chutney Pork Roast suitable as meat & poultry?

Yes, Mango Chutney Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mango Chutney Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Chutney Pork Roast Recipe

Name: Mango Chutney Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 boneless pork loin roast (2 to 3 pounds); 1/2 teaspoon each salt, pepper and ground ginger; 2 medium mangoes, peeled and cubed; 1/4 cup finely chopped red onion; 1/4 cup finely chopped sweet red pepper; 1 jalapeno pepper, seeded and minced; 2 tablespoons white vinegar; 1 tablespoon grated fresh gingerroot; 1/8 teaspoon each salt, ground turmeric and ground cloves

Try this homemade Mango Chutney Pork Roast recipe the whole family will love. Made with butter, pork loin, salt and mangoes. Easy step-by-step instructi…

This Mango Chutney Pork Roast relies on simple, everyday ingredients such as butter, finely chopped red onion, white vinegar and grated fresh gingerroot. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mango Chutney Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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