How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Steak?

You need 7 ingredients. The key ingredients include: 1/2 c. soy sauce, 2 tsp. ground ginger, 2 Tbsp. molasses, 1/4 c. oil, and more.

Is Teriyaki Steak suitable as meat & poultry?

Yes, Teriyaki Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Steak Recipe

Name: Teriyaki Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 2 tsp. ground ginger; 2 Tbsp. molasses; 1/4 c. oil; 2 tsp. dry mustard; 6 cloves garlic or 3/4 tsp. minced garlic; London broil steak, cut into strips

Teriyaki Steak – a delicious recipe with soy sauce, ground ginger, molasses, oil, dry mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. soy sauce
2 tsp. ground ginger
2 Tbsp. molasses
1/4 c. oil
2 tsp. dry mustard
6 cloves garlic or 3/4 tsp. minced garlic
London broil steak, cut into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fast Indian Chicken
Pot au Feu, With Horseradish Sauce
Momma's Meatloaf
Lemon Grilled Chicken

Teriyaki Steak

How did you like this recipe?

Frequently Asked Questions