How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Chutney & Pork Medallions?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs pork tenderloin, boneless, 2 tablespoons butter, 1/2 cup whipping cream, 1/4 cup mango chutney, chopped finely, and more.

Is Mango Chutney & Pork Medallions suitable as meat & poultry?

Yes, Mango Chutney & Pork Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mango Chutney & Pork Medallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Chutney & Pork Medallions Recipe

Name: Mango Chutney & Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork tenderloin, boneless; 2 tablespoons butter; 1/2 cup whipping cream; 1/4 cup mango chutney, chopped finely; 1/2 teaspoon salt; 1/4 teaspoon pepper; steamed rice; 1/8 cup green onion, thinly sliced

Mango Chutney & Pork Medallions – a delicious recipe with pork tenderloin, butter, whipping cream, mango, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs pork tenderloin, boneless
2 tablespoons butter
1/2 cup whipping cream
1/4 cup mango chutney, chopped finely
1/2 teaspoon salt
1/4 teaspoon pepper
steamed rice
1/8 cup green onion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mango Chutney & Pork Medallions

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