How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Chutney Baby Carrots?

You need 9 ingredients. The key ingredients include: 1 pound fresh baby carrots, 2 tablespoons water, 1/4 cup orange juice, 2 tablespoons mango chutney, and more.

Is Mango-Chutney Baby Carrots suitable as general?

Yes, Mango-Chutney Baby Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Mango-Chutney Baby Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango-Chutney Baby Carrots Recipe

Name: Mango-Chutney Baby Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh baby carrots; 2 tablespoons water; 1/4 cup orange juice; 2 tablespoons mango chutney; 2 tablespoons butter; 1-1/2 teaspoons minced fresh gingerroot; 1/2 teaspoon minced garlic; 1 teaspoon curry powder; 3 tablespoons minced fresh parsley

Mango-Chutney Baby Carrots – a delicious recipe with carrots, water, orange juice, mango, butter, fresh gingerroot. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound fresh baby carrots
2 tablespoons water
1/4 cup orange juice
2 tablespoons mango chutney
2 tablespoons butter
1-1/2 teaspoons minced fresh gingerroot
1/2 teaspoon minced garlic
1 teaspoon curry powder
3 tablespoons minced fresh parsley

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Quick Info

Servings
4 servings
Calories
133 kcal
Category
General

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Mango-Chutney Baby Carrots

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