How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Jerky?

You need 7 ingredients. The key ingredients include: 1 lb. deer, sliced in extra thin strips, 1/3 c. soy sauce, 1/2 tsp. garlic slat, 1/2 tsp. black pepper, and more.

Is Deer Jerky suitable as general?

Yes, Deer Jerky falls under the General category and is a great choice for this type of meal.

How do I store leftover Deer Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Jerky Recipe

Name: Deer Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. deer, sliced in extra thin strips; 1/3 c. soy sauce; 1/2 tsp. garlic slat; 1/2 tsp. black pepper; 1/2 tsp. red pepper; 1/2 tsp. hickory smoked sauce; 1/3 c. water

Try this homemade Deer Jerky recipe the whole family will love. Made with deer, soy sauce, garlic slat and black pepper. Easy step-by-step instructions …

This Deer Jerky relies on simple, everyday ingredients such as soy sauce, garlic slat, black pepper and red pepper. It comes together quickly and makes 4 servings, at about 12 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb. deer, sliced in extra thin strips
1/3 c. soy sauce
1/2 tsp. garlic slat
1/2 tsp. black pepper
1/2 tsp. red pepper
1/2 tsp. hickory smoked sauce
1/3 c. water

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Quick Info

Servings
4 servings
Calories
12 kcal
Category
General

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Deer Jerky

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