Mango Chutney Recipe

Name: Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium apples, peeled, cored, and chopped; 2 large mangoes, peeled and chopped; 1/2 medium sweet red pepper, chopped; 1 1/2 cups (375 mL) granulated sugar; 1 cup (250 mL) finely chopped onion; 1/2 cup (125 mL) golden raisins; 1/2 cup (125 mL) white vinegar; 1/4 cup (50 mL) finely chopped peeled gingerroot; 1 tablespoon (15 mL) lemon juice; 2 teaspoons (10 mL) curry powder; 1/2 teaspoon (2 mL) each: ground nutmeg, cinnamon, and salt

Servings: persons

3 medium apples, peeled, cored, and chopped
2 large mangoes, peeled and chopped
1/2 medium sweet red pepper, chopped
1 1/2 cups (375 mL) granulated sugar
1 cup (250 mL) finely chopped onion
1/2 cup (125 mL) golden raisins
1/2 cup (125 mL) white vinegar
1/4 cup (50 mL) finely chopped peeled gingerroot
1 tablespoon (15 mL) lemon juice
2 teaspoons (10 mL) curry powder
1/2 teaspoon (2 mL) each: ground nutmeg, cinnamon, and salt

1
1.
2
Combine apples, mangoes, red pepper, sugar, onion, raisins, vinegar, and gingerroot in a large stainless steel or enamel saucepan.
3
Bring to a boil over high heat, reduce heat, and boil gently, uncovered, for 20 minutes or until fruit is tender and mixture is thickened, stirring occasionally.
4
Add lemon juice, curry powder, nutmeg, cinnamon, and salt; boil gently for 5 minutes.
5
2.
6
Remove hot jars from canner and ladle chutney into jars to within 1/2 inch (1 cm) of rim (head space).
7
Process 10 minutes for half-pint (250 mL) jars and 15 minutes for pint (500 mL) jars as directed for Longer Time Processing Procedure.
8
Serve with grilled or barbecued chicken parts.
9
Combine 3 tbsp (45 mL) Mango Chutney and 1 tbsp (15 mL) softened butter or margarine.
10
Stir in 2 tsp (10 mL) chopped fresh cilantro and a pinch of cayenne pepper.

399

kcal

Calories

100

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium apples, peeled, cored, and chopped, 2 large mangoes, peeled and chopped, 1/2 medium sweet red pepper, chopped, 1 1/2 cups (375 mL) granulated sugar, and more.

Yes, Mango Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mango Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions