Mango Chutney

Name: Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 green mangoes; 1 tsp. curry; 4 c. vinegar; 1/2 c. chopped onions; 1 1/2 Tbsp. mixed spices; 4 c. brown sugar; 1/2 c. chopped almonds; 5 red hot peppers, chopped finely; 1/3 c. ginger; 1 lb. currants; 1 1/2 tsp. mustard; 1 lb. raisins

Eats Now Editorial Team · 1572 kcal · General

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Mango Chutney – a delicious recipe with green mangoes, curry, vinegar, onions, mixed spices, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

25 green mangoes
1 tsp. curry
4 c. vinegar
1/2 c. chopped onions
1 1/2 Tbsp. mixed spices
4 c. brown sugar
1/2 c. chopped almonds
5 red hot peppers, chopped finely
1/3 c. ginger
1 lb. currants
1 1/2 tsp. mustard
1 lb. raisins

1
Put mangoes, onions, ginger, almonds and peppers which have been chopped finely and the rest of the ingredients into a pot and mix well.
2
Cook for about 2 to 2 1/2 hours or until mangoes are cooked soft.
3
Put into jars.

1572

kcal

Calories

Fat

349

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 25 green mangoes, 1 tsp. curry, 4 c. vinegar, 1/2 c. chopped onions, and more.

Yes, Mango Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1572 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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