How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Chili Salsa?

You need 10 ingredients. The key ingredients include: 200 g mango pulp, diced, 100 g mango puree, you may prepare this with the remaining flesh around the seed and the trimmings of the mango fillets, 90 g red capsicums or 90 g green capsicum, diced, 50 g red onions, and more.

Is Mango Chili Salsa suitable as soups & stews?

Yes, Mango Chili Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mango Chili Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Chili Salsa Recipe

Name: Mango Chili Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g mango pulp, diced; 100 g mango puree, you may prepare this with the remaining flesh around the seed and the trimmings of the mango fillets; 90 g red capsicums or 90 g green capsicum, diced; 50 g red onions; 10 g cilantro leaves, chopped roughly; salt; white pepper; 1 lime, juice of; 2 pieces red finger chilies, chopped; 30 ml virgin olive oil

Mango Chili Salsa

Eats Now Editorial Team · 124 kcal · Soups & Stews

Mango Chili Salsa – a delicious recipe with mango, mango puree, red, red onions, cilantro, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mango Chili Salsa

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